Harissa & Preserved Lemon Marinara

1.In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.

2.Stir in the minced garlic, ground cumin, ground coriander, smoked paprika, and cayenne pepper. Cook for another 2-3 minutes until fragrant, stirring frequently to avoid burning the garlic.

3.Add the crushed tomatoes to the saucepan, followed by the harissa paste and chopped preserved lemon. Stir to combine all ingredients well.

4.Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the saucepan and let it cook for 45 minutes to 1 hour, stirring occasionally. This slow cooking will deepen the flavors.

5.After the sauce has thickened and the flavors have melded, taste and adjust seasoning with salt, black pepper, and honey to balance the acidity of the tomatoes and the heat of the harissa.

6.Once ready, remove from heat and let it cool slightly before serving.