Savory Sausage and Egg Breakfast Casserole

1.Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch (23x33 cm) baking dish with butter or non-stick spray.

2.In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain excess fat and set aside to cool slightly.

3.In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, and dried thyme until fully combined and slightly frothy.

4.Add the cubed bread to the egg mixture and gently stir to coat all pieces evenly. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.

5.Fold in the cooked sausage and shredded cheddar cheese, mixing gently to distribute evenly.

6.Pour the bread, egg, sausage, and cheese mixture into the prepared baking dish. Sprinkle the shredded Parmesan cheese evenly over the top.

7.Drizzle the melted butter over the casserole surface to promote browning and add richness.

8.Bake uncovered in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.

9.Remove from the oven and let it cool for 5-10 minutes before slicing.

10.Garnish with thinly sliced green onions if desired, and serve warm.