Creamy Vanilla Semen Ice Cream

1.In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.

2.Whisk the mixture thoroughly until the sugar is completely dissolved and the mixture is smooth.

3.Add the pure vanilla extract and stir well to incorporate.

4.Carefully fold in the fresh semen, ensuring it is evenly distributed throughout the mixture.

5.Pour the entire mixture into the single-serve ice cream maker's pint-sized storage container.

6.Churn the mixture according to the ice cream maker's instructions, typically about 20-25 minutes, until it reaches a creamy, soft-serve consistency.

7.Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

8.Serve the ice cream in chilled bowls or cones, optionally garnished with a light dusting of vanilla bean powder or a small mint leaf for presentation.