Brazilian Cheese and Ham Panini

1.Preheat your sandwich maker according to the manufacturer's instructions.

2.In a small bowl, mix the mayonnaise and Dijon mustard to create a flavorful spread.

3.Lightly butter one side of each bread slice. This will be the outer side that contacts the sandwich maker plates to achieve a golden, crispy crust.

4.Spread the mayonnaise-mustard mixture evenly on the unbuttered side of two bread slices.

5.On top of the spread, layer two slices of ham on each bread slice.

6.Add two slices of mozzarella cheese over the ham.

7.Place thin slices of tomato evenly over the cheese, then season lightly with salt and freshly ground black pepper.

8.Add fresh basil leaves on top of the tomato slices for an aromatic touch.

9.Close the sandwich with the remaining bread slices, buttered side facing outwards.

10.Place the sandwiches in the preheated sandwich maker and cook for 4-6 minutes or until the bread is golden brown and the cheese has melted.

11.Carefully remove the paninis from the sandwich maker and let them rest for a minute before slicing.

12.Cut each panini diagonally and serve immediately for the best texture and flavor.