Baked Salmon with Steamed Zucchini

1.Preheat your oven to 375°F (190°C).

2.Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

3.Place the salmon fillets skin-side down on the prepared baking sheet.

4.In a small bowl, combine the extra virgin olive oil, fresh lemon juice, dill, minced garlic (if using), half of the salt, and half of the pepper. Mix well.

5.Brush the olive oil mixture evenly over the top of each salmon fillet.

6.Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout. Avoid overcooking to maintain moisture and tenderness.

7.While the salmon is baking, prepare the zucchini: fill a pot with about 1 inch of water and bring it to a gentle simmer over medium heat.

8.Place a steamer basket over the simmering water, ensuring the water does not touch the bottom of the basket.

9.Add the zucchini slices to the steamer basket, cover with a lid, and steam for 4-5 minutes until the zucchini is tender but still slightly crisp.

10.Remove the zucchini from the steamer and season with the remaining salt and pepper, tossing gently to coat.

11.Serve the baked salmon fillets alongside the steamed zucchini immediately, garnished with a small sprig of fresh dill or a lemon wedge if desired.