Moist Banana Bread with Seven Bananas

1.Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.

2.In a large mixing bowl, mash the seven ripe bananas thoroughly until smooth but still slightly chunky for texture.

3.Add the melted butter to the mashed bananas and mix well to combine.

4.Stir in the granulated sugar, then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5.Add the vanilla extract and mix until combined.

6.In a separate bowl, whisk together the baking soda, salt, and all-purpose flour to evenly distribute the leavening agents.

7.Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender and fluffy.

8.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9.Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

10.Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

11.For best results, store the banana bread wrapped in plastic wrap or in an airtight container to maintain moisture and freshness.