Cream-free, flavorful potato cakes made with fresh herbs, perfect for a savory snack or side dish. These patties use mashed potatoes without any dairy or oil, relying on fresh herbs and egg for binding and flavor, resulting in a light yet satisfying dish.
Trouve des substituts pour les ingrédients manquants, ajoute plus d'épices, explore les options végétaliennes ou fais preuve de créativité !