Stovetop Cauliflower and Tomato Medley

1.Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.

2.Add the sliced onions and sauté for about 5 minutes until they start to soften and caramelize.

3.Add the minced garlic and cook for another 1 minute until fragrant.

4.Add the cauliflower florets to the skillet, stirring to coat them with the oil and onions.

5.Cover the skillet and cook for about 10 minutes, stirring occasionally, until the cauliflower begins to become tender.

6.Add the diced tomatoes, dried thyme, dried oregano, smoked paprika, salt, and freshly ground black pepper.

7.Stir well to combine all ingredients and cook uncovered for another 8-10 minutes, stirring occasionally, until the cauliflower is tender and the tomatoes have softened and released their juices.

8.If needed, add the remaining 1 tablespoon of olive oil during cooking to prevent sticking and enhance flavor.

9.Remove from heat and transfer to a serving dish.

10.Garnish with freshly chopped parsley before serving.

11.Serve warm as a healthy snack or a flavorful side dish.