This variation of the Spicy Korean Pulled Beef Flatbread features the same tender, slow-cooked beef infused with authentic Korean spices, but is served on a homemade dairy-free pizza crust. The original sweet soy aioli is replaced with a tangy, dairy-free gochujang sauce to complement the rich flavors of the beef and fresh vegetables, creating a delicious and balanced meal.
4 portions
For the Beef:
For the Dairy-Free Pizza Crust:
For the Tangy Gochujang Sauce:
For the Toppings:
Trouve des substituts pour les ingrédients manquants, ajoute plus d'épices, explore les options végétaliennes ou fais preuve de créativité !