A comforting Indian-style vegetarian curry featuring tender chickpeas and soft paneer cubes simmered in a richly spiced, velvety onion and yogurt-based gravy. This version replaces water with yogurt and cream to create a moist, wet curry without visible water, resulting in a luscious texture full of flavor. Perfect served with rice or flatbreads.
Trouve des substituts pour les ingrédients manquants, ajoute plus d'épices, explore les options végétaliennes ou fais preuve de créativité !