Soy Garlic Stir-Fried Potatoes

1.Rinse the cut potato strips under cold water to remove excess starch, then pat them completely dry with a clean kitchen towel or paper towels.

2.In a medium bowl, toss the dried potato strips with corn starch until evenly coated. This will help achieve a crispy texture when fried.

3.Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.

4.Add the coated potato strips in a single layer and stir-fry for about 5-7 minutes, stirring frequently to ensure even cooking and browning. The potatoes should become golden and crispy on the edges.

5.Push the potatoes to one side of the pan. Add the butter and minced garlic to the cleared side and sauté the garlic for about 30 seconds until fragrant but not browned.

6.Mix the garlic and butter through the potatoes, then add soy sauce, sugar, and salt. Stir well to coat all the potatoes evenly with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld and the sauce to slightly thicken.

7.Taste and adjust seasoning if needed. Remove from heat and transfer to a serving dish.

8.Garnish with chopped green onions or sesame seeds if desired, and serve immediately while hot and crispy.