Steamed Veggie Momos with Whole Grain Rice Flour

Steamed Veggie Momos with Whole Grain Rice Flour

These soft and nutritious steamed momos are made using whole grain rice flour dough, filled with a vibrant mix of finely chopped vegetables. This healthy and kid-friendly recipe offers a gluten-free alternative to traditional momos, delivering a delightful texture and wholesome flavors. Perfect as a quick meal or snack, these momos are light yet satisfying, steamed to tender perfection and served with a tangy dipping sauce.

Préparation: 30 minutes
Temps de cuisson: 15 minutes

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