Classic Water Waffles

1.Preheat your waffle iron according to the manufacturer's instructions.

2.In a large mixing bowl, combine 2 cups of waffle mix with 1 3/4 cups of cold water.

3.Whisk the mixture gently until smooth and free of lumps, being careful not to overmix to keep waffles fluffy.

4.Lightly grease the preheated waffle iron with cooking spray or brush with vegetable oil to prevent sticking.

5.Pour enough batter onto the center of the waffle iron to cover the surface without overflowing (usually about 1/2 to 3/4 cup, depending on your waffle iron size).

6.Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, until the waffle is golden brown and crisp.

7.Carefully remove the waffle and place it on a wire rack to keep crisp while you cook the remaining batter.

8.Repeat the process with the remaining batter, greasing the waffle iron as needed.

9.Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, butter, or powdered sugar.