Caramelized Cinnamon Apple Slices with Honey

1.Preheat your air fryer to 350°F (175°C) for about 5 minutes.

2.In a mixing bowl, combine the sliced apples, ground cinnamon, granulated sugar, vanilla extract, and a pinch of salt. Toss gently to coat the apple slices evenly.

3.Melt the butter in a small microwave-safe bowl or on the stovetop until fully liquid.

4.Add the melted butter and 2 tablespoons of honey to the apple mixture and toss again to ensure all slices are well coated.

5.Place the coated apple slices in the air fryer basket in a single layer, avoiding overcrowding to ensure even cooking. You may need to cook in batches depending on your air fryer size.

6.Air fry the apples at 350°F (175°C) for 10-12 minutes, shaking the basket halfway through to promote even caramelization. The apples should be tender and slightly golden.

7.Carefully remove the apple slices from the air fryer and transfer them to a serving dish.

8.Drizzle additional honey over the warm caramelized apple slices before serving for extra sweetness and shine.

9.Serve immediately as a warm dessert or as a topping for pancakes, waffles, oatmeal, or yogurt.