Creamy Sausage Noodle Bake

1.Preheat oven to 375°F (190°C).

2.Heat olive oil in a large skillet over medium-high heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off excess grease.

3.Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.

4.Stir in the undrained diced tomatoes, condensed cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.

5.Add the cooked egg noodles to the skillet and stir to combine with the sausage mixture.

6.Pour the mixture into a 9x13 inch baking dish.

7.Sprinkle 1/2 cup of the shredded cheddar cheese and all of the grated Parmesan cheese over the top.

8.Bake for 20-25 minutes, or until bubbly and heated through.

9.Remove from oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Bake for an additional 5 minutes, or until cheese is melted and golden.

10.Let stand for 5 minutes before serving.