Tropical Cucumber Mango Salad with Tangy Curd Dressing

1.Prepare the dressing: In a small bowl, whisk together the yogurt, lime juice, honey (or maple syrup), grated ginger, salt, and pepper until well combined and smooth. Set aside.

2.Prepare the salad ingredients: Thinly slice the cucumber, dice the mango, thinly slice the Chinese cabbage, and julienne the carrot.

3.In a large mixing bowl, combine the sliced cucumber, diced mango, sliced Chinese cabbage, and julienned carrot.

4.Pour the prepared tangy curd dressing over the salad ingredients.

5.Add the chopped cilantro to the salad.

6.Gently toss all the ingredients together until evenly coated with the dressing.

7.Serve immediately or chill for 15-20 minutes before serving for a more refreshing taste.