Quick Cheesy Veggie Wraps

1.In a medium bowl, combine the grated carrot, sliced cucumber, diced tomato, and chopped red onion.

2.Add the dried oregano to the vegetable mixture and toss to combine.

3.Lay out the whole wheat wraps flat.

4.Divide the vegetable mixture evenly between the two wraps, placing it in the center.

5.Sprinkle the shredded cheese over the vegetables on each wrap.

6.Fold in the sides of each wrap, then tightly roll them up from the bottom.

7.Melt the butter in a non-stick skillet over medium heat.

8.Place the rolled wraps seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and the cheese is melted and gooey.