Betel Leaf Cups with Crab Salad

Name: Betel Leaf Cups with Crab Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: MAKES 12
Cuisine: Australian
Ingredients: 12 Chinese pancakes; 12 betel leaves; 500 g cooked crab meat; 2 large finger medium limes; cooking oil spray; 1 long red chilli, seeded, chopped finely; 1 clove garlic, crushed; 4 kaffir lime leaves, shredded; 3 tsp fish sauce; 2 tsp brown sugar; ¼ cup / 60ml coconut cream; 1 Tbsp shredded coconut, toasted; finger lime pearls, to serve

Préparation 15 minutesTemps de cuisson 10 minutes

Make it Native by substitute betel leaves with warrigal greens and use local crab meat. You can find glossy dark betel leaves at selected greengrocers and Asian grocers. Pick small leaves as these will be more tender. The large leaves can be used as wrappers to cook in.

Tapas, Brunch, Seafood·Australian·Source originale: Book - Grazing Boards, Women's Weekly·12/10/2025·LIAjouté par Linda

Nutriments par portion :

86 kcal

Calories

7.5 g

Protéines

7 g

Glucides

3.3 g

Graisse

2.1 g

Sucre

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