Cajun Broil veggies

1.Preheat the grill to medium-high heat (around 200°C/400°F). If using the broil method, preheat the broiler and position the rack 6 inches from the heat source.

2.Prepare the vegetables: In a very large bowl, combine the zucchini, bell peppers, red onion, cherry tomatoes, corn, and mushrooms.

3.Prepare the seasoning: In a small bowl, whisk together the 2 tablespoons of olive oil, Cajun seasoning blend, smoked paprika, garlic powder, cayenne pepper (if using), oregano, salt, and black pepper.

4.Toss the vegetables: Pour the seasoning mixture over the prepared vegetables. Toss thoroughly until all the vegetables are evenly coated with the spice blend.

5.Grilling Method: Thread the seasoned vegetables onto metal skewers, alternating types for visual appeal. Grill for 10-15 minutes, turning every 3-4 minutes, until the vegetables are tender-crisp and show nice char marks.

6.Broiling Method (Cajun Broil): Spread the seasoned vegetables in a single layer on a large, rimmed baking sheet. Drizzle with a little extra olive oil. Broil for 8-12 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized or charred at the edges.

7.Remove the vegetables from the heat. Transfer them to a serving platter.

8.Garnish with fresh chopped parsley and serve immediately with fresh lemon wedges for a bright finish.