Eggless Pancakes (Oil-Free Variation)

1.In a bowl, whisk together the flour, sugar, baking powder, and salt.

2.Gradually add the water, mixing with a whisk or spoon until a smooth batter without lumps is obtained.

3.Heat a non-stick skillet over medium heat. For the first pancake, you may lightly spray or wipe the pan with a very small amount of oil residue from cooking spray, if available, but otherwise, rely on a good non-stick surface.

4.Pour about 1/4 cup (a ladleful) of batter onto the hot skillet, forming a circle.

5.Cook for about 2-3 minutes or until bubbles begin to form on the surface of the pancake and the edges look set.

6.Flip the pancake with a spatula and cook for another 1-2 minutes on the other side until golden brown.

7.Repeat the process with the remaining batter. If sticking occurs, lightly wipe the pan with a damp paper towel dipped in water to create steam and re-heat, or use any residual cooking spray if you have a tiny amount.

8.Serve the pancakes hot, sprinkled with sugar or accompanied by honey, fruit, or jam.