15-Minute Peanut Noodle Power-Up

1.Cook the noodles according to package directions until al dente. Before draining, reserve about 1/2 cup of the hot starchy cooking water.

2.While the noodles cook, prepare the sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey/maple syrup, grated ginger, minced garlic, and sriracha (if using).

3.Slowly whisk in the reserved hot noodle water, 1 tablespoon at a time, until the sauce reaches a smooth, pourable consistency that coats a spoon well. You may need slightly more or less water depending on your peanut butter.

4.Drain the cooked noodles thoroughly and immediately return them to the pot or a large mixing bowl.

5.Pour the peanut sauce over the hot noodles. Toss vigorously until every strand is evenly coated.

6.Stir in the shredded carrots until just combined. The residual heat will slightly soften them.

7.Divide the noodles among serving bowls. Garnish generously with sliced scallions and chopped roasted peanuts before serving immediately.