3-Ingredient Speedy Mango & Honey Sorbet

1.Place the frozen mango chunks, honey, lime juice, and a pinch of salt into a high-powered food processor or blender.

2.Process the mixture, stopping frequently to scrape down the sides with a spatula. The mixture will initially look crumbly.

3.Continue processing until the mixture breaks down completely and transforms into a smooth, soft-serve consistency. This usually takes 3 to 5 minutes of active processing time.

4.If the mixture is too thick to blend, add one teaspoon of cold water at a time, processing until smooth, but avoid adding too much liquid to maintain the sorbet texture.

5.Serve immediately for a soft-serve consistency, or transfer the mixture to an airtight container and freeze for 30-60 minutes for a firmer scoopable sorbet.

6.Garnish with an extra drizzle of honey or a thin slice of fresh lime before serving.