Sparkling Strawberry Rosé Spritzer

1.Prepare the Strawberry Puree: Combine the fresh strawberries, granulated sugar, and 1 tablespoon of water in a small blender or food processor. Blend until completely smooth. If you prefer a seedless puree, strain the mixture through a fine-mesh sieve, pressing down on the solids. Set aside.

2.Chill Glasses: Select your serving glasses (wine glasses or highballs work well) and chill them in the freezer for at least 10 minutes, or fill them with ice water while preparing the drink.

3.Assemble the Base: For one serving, add 1 to 1.5 tablespoons of the fresh strawberry puree to the bottom of a chilled glass.

4.Add Alcohol: Pour 4 oz of chilled Rosé wine over the puree, followed by 0.5 oz of elderflower liqueur.

5.Stir Gently: Use a bar spoon to gently stir the mixture just enough to incorporate the puree with the wine and liqueur, being careful not to flatten the mixture.

6.Top and Garnish: Fill the glass completely with ice cubes. Top the drink with 2 oz of chilled sparkling water or club soda for effervescence.

7.Serve immediately, garnished with a fresh slice of strawberry and a thin lemon wheel on the rim.