Cheesy Grits Casserole

1.Preheat oven to 175°C (350°F). Grease a 2-quart baking dish.

2.Bring water and salt to a boil in a medium saucepan. Slowly whisk in the grits, reducing heat to low. Cook, stirring occasionally, for 20-25 minutes, or until grits are thick and creamy. Remove from heat.

3.Stir in the melted butter, beaten eggs, 1 1/2 cups of the shredded cheddar cheese, milk, black pepper, and cayenne pepper (if using) into the cooked grits until well combined.

4.Pour the grits mixture into the prepared baking dish.

5.Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.

6.Bake for 30-35 minutes, or until the casserole is set and the top is golden brown and bubbly.

7.Let stand for 5-10 minutes before serving.