Classic Fluffy Pancakes

1.In a large bowl, sift together the flour, baking powder, salt, and sugar.

2.In a separate bowl, whisk together the milk, egg, and melted butter.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

4.Heat a lightly oiled griddle or frying pan over medium-high heat.

5.Pour approximately 1/4 cup of batter per pancake onto the hot griddle.

6.Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip and cook the other side until golden.

7.Serve immediately with your favorite toppings like syrup, fruit, or whipped cream.