Classic Mediterranean Pasta Salad

1.Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

2.While the pasta cooks, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a small bowl to create the dressing.

3.Drain the cooked pasta and rinse under cold water to stop the cooking process and cool it down quickly.

4.In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and Kalamata olives.

5.Pour the lemon-herb dressing over the salad and toss thoroughly to ensure every ingredient is well-coated.

6.Gently fold in the crumbled feta cheese and fresh parsley, being careful not to break up the cheese too much.

7.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.