Spicy Southwest Chicken Salad with Chipotle Lime Dressing

1.In a small bowl, whisk together the Greek yogurt, lime juice, minced chipotle pepper, honey, cumin, garlic powder, salt, and pepper until smooth; set aside to let flavors meld.

2.In a large mixing bowl, combine the chopped romaine lettuce, shredded chicken, black beans, corn, cherry tomatoes, and red onion.

3.Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado pieces.

4.Drizzle the chipotle lime dressing over the salad and toss gently until all ingredients are evenly coated.

5.Divide the salad into bowls and garnish with crumbled cotija cheese and extra cilantro sprigs before serving.