Fluffy Egg White Omelet with Spinach and Feta

1.In a medium bowl, whisk together the egg whites, water, salt, and pepper until frothy and slightly foamy. Do not over-whisk to stiff peaks.

2.Heat the olive oil in an 8-inch non-stick skillet over medium-low heat. Swirl to coat the bottom evenly.

3.Pour the egg white mixture into the hot skillet. Cook undisturbed for 2-3 minutes, or until the edges begin to set and the bottom is lightly golden.

4.Sprinkle the chopped spinach over one half of the omelet. Continue to cook for another 1-2 minutes, allowing the spinach to wilt slightly.

5.Sprinkle the crumbled feta cheese over the spinach.

6.Carefully fold the other half of the omelet over the spinach and feta. Cook for an additional minute, or until the cheese is slightly warmed through and the omelet is set to your desired firmness.

7.Gently slide the omelet onto a plate and serve immediately.