Classic Chicken Stir-fry

1.In a small bowl, whisk together the chicken broth, soy sauce, honey, sesame oil, cornstarch, grated ginger, and minced garlic until smooth; set aside.

2.Season the chicken strips evenly with salt and black pepper.

3.Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.

4.Add the chicken in a single layer and sear for 3-4 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the pan and set aside.

5.Add the remaining 1 tablespoon of oil to the same pan. Toss in the broccoli, bell pepper, and carrots.

6.Stir-fry the vegetables for 4-5 minutes, adding a tablespoon of water if needed to steam the broccoli, until they are tender-crisp and vibrant in color.

7.Return the cooked chicken to the pan and pour the prepared sauce over the mixture.

8.Toss everything together for 1-2 minutes until the sauce thickens into a glossy glaze that coats every piece.

9.Remove from heat and garnish with sesame seeds and green onions. Serve immediately over steamed rice or noodles.