Warm Sweet Potato & Feta Salad with Lemon-Herb Dressing

1.Place the cubed sweet potatoes in a large microwave-safe glass bowl and add 2 tablespoons of water.

2.Cover the bowl tightly with a microwave-safe lid or vented plastic wrap and microwave on high for 6 to 8 minutes, or until the potatoes are fork-tender but still hold their shape.

3.While the potatoes cook, whisk together the olive oil, lemon juice, lemon zest, minced garlic, honey, salt, and pepper in a small jar or bowl until emulsified.

4.Carefully remove the bowl from the microwave and drain any excess water. Let the potatoes sit uncovered for 2 minutes to allow steam to escape.

5.Pour the lemon-herb dressing over the warm sweet potatoes and toss gently to coat.

6.Add the sliced red onion, chopped parsley, and mint to the bowl, tossing lightly to combine.

7.Top the salad with the crumbled feta cheese and serve immediately while the potatoes are still warm.