Classic Beef and Vegetable Stir-fry with Steamed Rice

1.Rinse the rice under cold water until the water runs clear. Combine the rice, water, and a pinch of salt in a microwave-safe bowl. Cover and microwave on high for 12-15 minutes, or until the water is absorbed and the rice is tender. Let it stand covered for 5 minutes before fluffing with a fork.

2.While the rice cooks, heat 1 tablespoon of oil in a large skillet on the electric stove over medium-high heat. Add the beef slices and sear until browned on all sides. Remove the beef from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of oil. Add the sliced onions and carrots, sautéing for 4-5 minutes until they begin to soften.

4.Add the bell pepper strips to the skillet and continue to cook for another 3 minutes until the vegetables are tender-crisp.

5.Return the cooked beef to the skillet. Season with sugar, salt, food coloring, and black pepper. Toss everything together over high heat for 1-2 minutes to ensure the flavors are well combined and the beef is heated through.

6.Serve the beef and vegetable stir-fry immediately over a bed of warm, steamed rice.