Classic Fudgy Chocolate Brownies

1.Preheat your oven to 175°C and grease a 32x22cm rectangular baking pan, lining the bottom with parchment paper for easy removal.

2.In a large mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract until smooth and well combined.

3.Add the eggs one at a time, whisking thoroughly after each addition until the batter becomes glossy and thick.

4.Gently fold in the all-purpose flour using a spatula until just combined, being careful not to overmix, then fold in the chocolate chips.

5.Pour the batter into the prepared pan and spread it evenly into the corners using an offset spatula.

6.Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached; do not overbake.

7.Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.