Pad See Ew - Thai Stir Fried Noodles (2)

Name: Pad See Ew - Thai Stir Fried Noodles (2)
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)); 2 tsp dark soy sauce (Note 2); 1½ tbsp oyster sauce; 1 tbsp light soy sauce (or all purpose, Note 3); 2 tsp white vinegar (plain white vinegar); 2 tsp sugar (any type); 3 tbsp peanut or vegetable oil (, separated); 2 cloves garlic cloves, very finely chopped; 1 cup / 150g / 5oz chicken thighs (boneless, skinless), sliced (Note 4); 1 large egg; 4 stems Chinese broccoli (Note 5)

Préparation 8 minutesTemps de cuisson 10 minutes

Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!

Thai·Voir la recette originale·04/03/2026·

Ajouté par Jasmine Phillips

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