Chicken Ramen with Creamy Garlic Sauce

1.Step 1

2.Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and brown, breaking up with wooden spoon.

3.Step 2

4.Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown. Pour in the soy sauce, sesame oil, and chicken broth. Bring the mixture to a simmer and cook for 5 minutes to blend the flavors.

5.Step 3

6.Add the heave cream or milk and let simmer 3 mins. Add the ramen noodles to the simmering liquid and cook according to package instructions, about 3 to 4 minutes, until tender but still slightly firm.

7.Step 5

8.Divide among 4 bowls and garnish with the chopped green onions and season with salt and cayenne to taste. Serve immediately with lemon and lime wedges.