Hearty Black Bean and Rice Bowls

1.Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

2.Stir in the minced garlic, cumin, and smoked paprika, cooking for 1 minute until fragrant.

3.Add the rinsed black beans and water or vegetable broth to the skillet. Simmer for 8 to 10 minutes, stirring occasionally, until the liquid has reduced and the beans are heated through. Season with salt and pepper to taste.

4.Divide the cooked rice into four serving bowls.

5.Top each bowl with a generous portion of the seasoned black beans.

6.Garnish each bowl with avocado slices, a spoonful of salsa, and fresh cilantro. Serve immediately with a lime wedge on the side to squeeze over the top before eating.