Lemon Garlic Shrimp and Asparagus

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2.Add the asparagus pieces to the skillet and sauté for 3 to 4 minutes until they are bright green and tender-crisp. Remove the asparagus from the pan and set aside.

3.In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp in a single layer and cook for 2 minutes per side until pink and opaque.

4.Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

5.Return the cooked asparagus to the skillet and toss everything together to combine.

6.Remove from heat and stir in the lemon juice, lemon zest, and fresh parsley. Season generously with salt and black pepper before serving immediately.