Rice Noodles with Pork

Marinate the Pork In a bowl, combine minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Add the thinly sliced pork and mix well. Let it marinate for at least 30 minutes.

Cook the Noodles Boil a pot of water and cook the rice noodles according to the package instructions. Drain and set aside.

Stir-Fry the Pork Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and stir-fry for a few seconds until fragrant. Add the marinated pork (reserving the marinade) and stir-fry until cooked through. Remove the pork from the wok and set aside.

Stir-Fry the Vegetables In the same wok, add more vegetable oil if needed. Stir-fry the red bell pepper and carrot for 2-3 minutes until slightly tender. Add the bean sprouts and green onions, and stir-fry for another minute.

Combine Everything Return the cooked pork to the wok. Add the cooked rice noodles and the reserved marinade. Pour in the soy sauce, oyster sauce, fish sauce, lime juice, brown sugar, and chili flakes (if using). Toss everything together until well combined and heated through.

Serve Transfer the rice noodles with pork to serving plates. Garnish with additional sliced green onions and chili flakes, if desired. Enjoy!