Vegan Lentil Curry

Preparation 1. Rinse the lentils under cold water and set aside.

2.In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent, about 5 minutes.

Cooking the Lentils 3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot. Stir well to coat the onion mixture with the spices.

4.Add the rinsed lentils, diced tomatoes, coconut milk, and vegetable broth to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the lentils are tender.

Adding the Vegetables 5. Add the diced red bell pepper, sliced carrot, sliced zucchini, and frozen peas to the pot. Stir well to combine.

6.Continue to cook the curry for an additional 10 minutes, or until the vegetables are tender.

Serve 7. Remove the pot from heat and let the curry sit for a few minutes to cool slightly.

8.Serve the vegan lentil curry hot, garnished with fresh cilantro and lime wedges. Enjoy!