Oats and Banana Pancake

1.In a blender or food processor, blend the oats until they form a fine flour-like consistency.

2.In a mixing bowl, combine the blended oats, mashed banana, milk, egg, baking powder, cinnamon, vanilla extract, and salt. Mix well to form a smooth batter.

3.Heat a non-stick pan over medium heat and add a small amount of butter or oil to grease it.

4.Pour a ladleful of the pancake batter onto the pan and spread it out into a round shape. Cook for 2-3 minutes, or until the edges start to set and bubbles form on the surface.

5.Flip the pancake and cook for another 1-2 minutes, or until golden brown.

6.Repeat with the remaining batter to make more pancakes.

7.Serve the pancakes warm, topped with fresh berries, honey, or maple syrup.