Classic Hamburger with Rosemary Roasted Potatoes

Preparation Preheat the oven to 200°C (400°F).

Hamburger Patty In a large mixing bowl, combine the ground beef, shallot, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3.Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

4.Heat a grill pan or skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking.

Rosemary Roasted Potatoes Meanwhile, in a large bowl, toss the potato wedges with olive oil, chopped rosemary, salt, and pepper until evenly coated.

6.Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy.

Hamburger Assembly To assemble the hamburgers, lightly toast the hamburger buns. Place a cooked patty on the bottom half of each bun. Top with lettuce, sliced tomatoes, red onion, pickles, and your favorite condiments. Cover with the top half of the bun.

8.Serve the classic hamburger with rosemary roasted potatoes on the side and enjoy!