Spicy Curry Soya Beans

1.Soak the soya beans in water overnight.

2.Drain the soaked soya beans and transfer them to a large pot.

3.Add enough water to the pot to cover the soya beans.

4.Bring the water to a boil over high heat.

5.Reduce the heat to medium-low and simmer the soya beans for 30 minutes.

6.In a small bowl, mix the red food coloring with 2 tablespoons of water until well combined.

7.Add the red food coloring mixture to the pot of simmering soya beans and stir well to distribute the color evenly.

8.Continue to simmer the soya beans for an additional 10 minutes.

9.Meanwhile, in a separate bowl, combine the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder.

10.After 10 minutes of simmering, add the spice blend to the pot of soya beans and stir well to coat the beans with the spices.

11.Simmer the soya beans for another 5 minutes to allow the flavors to meld together.

12.Remove the pot from the heat and let the soya beans cool slightly before serving.

Optional Garnish and Serving Suggestions undefined

14.Garnish the spicy curry soya beans with fresh cilantro leaves.

15.Serve the dish hot with steamed rice or naan bread.