Fish in Tomato & Chilli Sauce with Fried Onion

1.Marinate the fish fillets with turmeric powder, red chili powder, and salt. Set aside for 10 minutes.

2.Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and green chili. Sauté until the onion turns translucent.

3.Add the cumin powder, coriander powder, red chili powder, and salt to the pan. Stir well to combine.

4.Add the pureed tomatoes, tomato paste, and water to the pan. Mix everything together and let it simmer for 10 minutes, stirring occasionally.

5.Meanwhile, heat 2 tablespoons of vegetable oil in a separate pan over medium heat. Add the thinly sliced onion and sprinkle with salt. Fry until the onions turn crispy and golden brown. Remove from heat and set aside.

6.After the tomato sauce has simmered for 10 minutes, add the marinated fish fillets to the pan. Gently coat the fish with the sauce. Cover the pan and let it cook for 8-10 minutes, or until the fish is cooked through.

7.Once the fish is cooked, transfer it to a serving dish and pour the tomato and chilli sauce over it. Top with the fried onions and chopped fresh coriander leaves.

8.Serve hot with steamed rice or naan bread. Enjoy!