Chicago Italian Beef Sandwich

Slow Cook the Beef In a slow cooker, combine the beef roast, beef broth, water, Italian salad dressing, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and pepper.

2.Cover the slow cooker and cook on low heat for 8-10 hours or until the beef is tender and easily shreds with a fork.

3.Remove the beef from the slow cooker and shred using two forks.

Prepare the Au Jus In a large pot, combine the beef broth, water, soy sauce, Worcestershire sauce, oregano, basil, garlic powder, onion powder, and black pepper.

5.Bring the mixture to a boil and simmer for 10 minutes.

6.Add the shredded beef to the pot and simmer for an additional 10 minutes to heat through.

Assemble the Sandwiches Slice the Italian rolls in half horizontally and place a portion of the beef on each roll.

8.Top with giardiniera or sweet peppers, and optionally, provolone cheese.

9.Serve the Chicago Italian Beef Sandwiches with additional au jus for dipping.