Pizza

Prepare the Pizza Dough In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the pizza dough.

2.Add the warm water and olive oil to the flour mixture. Mix until a soft dough forms.

3.Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven Preheat the oven to 475°F (245°C).

Shape the Pizza Dough Punch down the risen dough and transfer it to a floured surface. Roll it into your desired pizza shape and thickness.

7.Transfer the shaped dough to a greased baking sheet or pizza stone.

Add the Pizza Sauce Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Add the Cheeses Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.

Add the Toppings Top the pizza with your desired toppings, such as pepperoni, bell peppers, onions, mushrooms, and black olives.

Bake the Pizza Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Serve the Pizza Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.