Steakhouse Burger

Grill Preparation Preheat your grill to medium-high heat.

Burger Patty Preparation In a mixing bowl, combine the ground beef, salt, and pepper. Shape the mixture into four patties.

Grill the Burger Patties Grill the burger patties on the preheated grill for about 4-5 minutes per side, or until desired doneness. Place a slice of blue cheese on each patty during the last minute of grilling to melt.

Peppercorn Mayo Preparation While the burgers are grilling, prepare the peppercorn mayo by combining the mayonnaise and crushed peppercorns in a small bowl. Set aside.

Caramelized Onions Preparation In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they become golden brown and caramelized, stirring occasionally. Stir in the brown sugar and cook for an additional minute.

Grill-Roasted Mushrooms Preparation In a separate skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and season with salt and pepper. Cook until the mushrooms are tender and lightly browned, stirring occasionally.

Burger Assembly To assemble the burgers, spread a generous amount of peppercorn mayo on the bottom bun. Place a grilled burger patty on top. Top with caramelized onions, grill-roasted mushrooms, and crumbled blue cheese. Add lettuce, tomato slices, and pickles if desired. Finish with the top bun.

Serve Serve the steakhouse burgers with your favorite side dish and enjoy!