Chewy Pumpkin Blondies

Preparation of the Blondies Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix the melted butter and brown sugar until well combined. Add the egg, vanilla extract, and pumpkin puree, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Baking the Blondies Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the chopped pecans and white chocolate chips over the top. Bake for 25-30 minutes until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool completely in the pan before slicing.

Serving Suggestion Serve the chewy pumpkin blondies with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat.