Chewy Buttery Pumpkin Baked Good

Preparation of the Pumpkin Dough In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Set aside.

Preparation of the Buttery Streusel Topping In a small bowl, combine the flour, sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.

Assembling and Baking Preheat the oven to 350°F (175°C) and grease a baking pan. Press the pumpkin dough into the bottom of the pan, and sprinkle the buttery streusel topping over the dough. Bake for 25-30 minutes, or until the edges are golden brown. Let it cool completely in the pan.

Preparation of the Glaze In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled baked good. Cut into squares and serve.