White Cake with White Frosting

Preparation of the White Cake 1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans. 2. In a medium bowl, combine the flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the sugar and butter until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well. 5. Pour the batter into the prepared pans and smooth the top. 6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Allow the cakes to cool completely.

Preparation of the White Frosting 1. In a large bowl, cream the butter until smooth. 2. Gradually beat in the confectioners' sugar, one cup at a time. 3. Add the vanilla extract, salt, and heavy cream, beating until light and fluffy. 4. Once the cakes have cooled, apply the frosting between the layers and on top of the cake. 5. Decorate as desired.