Coconut Cake

Cake Batter Preparation 1. Preheat the oven to 350°F (175°C) and grease a cake pan. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a separate bowl, cream the sugar and coconut oil. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture and coconut milk, alternating between the two until fully combined. 7. Fold in the shredded coconut. 8. Pour the batter into the prepared cake pan.

Baking the Cake 1. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 2. Allow the cake to cool completely before glazing.

Coconut Glaze Preparation 1. In a saucepan, combine the coconut milk, sugar, shredded coconut, and butter. 2. Bring the mixture to a simmer over low heat and cook for 5-7 minutes, stirring constantly. 3. Remove from heat and let the glaze cool for a few minutes.

Glazing the Cake 1. Pour the coconut glaze over the cooled cake, allowing it to drip down the sides. 2. Sprinkle some additional shredded coconut on top for garnish.