Ladyfinger Cashew Curry

Preparation 1. Heat oil in a pan and add cumin seeds. 2. Once the cumin seeds crackle, add the finely chopped onion and sauté until golden brown. 3. Add the ginger-garlic paste and sauté until the raw aroma disappears. 4. Add the pureed tomatoes and cook until the oil separates.

Cooking the curry 1. Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well. 2. Add the sliced ladyfingers and cashews. Stir to coat them with the spices. 3. Pour in the coconut milk and simmer until the ladyfingers are tender and the cashews are soft.

Finishing 1. Garnish with fresh cilantro leaves. 2. Serve the ladyfinger cashew curry hot with rice or naan if desired.